Author Archives: hmtally

Zucchini Spaghetti and Shrimp

I really, really love zucchini spaghetti – it’s much less time consuming than spaghetti squash. I made the mistake of cooking the zucchini too long and it got kind of soggy and watery. Still good, but maybe not so appetizing … Continue reading

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Mexican Fried Rice

It’s certainly been a while since I’ve posted, and I’m sorry. We were in the process of moving for months… and now our kitchen is finally kind of functional. It’s still mid-renovations, but I can cook! I made some Mexican … Continue reading

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Coconut Black Eyed Peas

(adopted from a recipe found here.) I’ve had some dried black eyed peas sitting in my cupboard forever. So the other day I decided I was going to do something about it. I put them in a bowl of water… … Continue reading

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Quickie Kale and Quinoa Dinner

I love miso. I think I could eat this dinner three times a week and never get sick of it. Quickie Kale and Quinoa Dinner Ingredients: 1 cup quinoa, cooked 1 clove garlic, minced olive oil kale, torn into pieces … Continue reading

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Oatmeal Muffins

(adopted from the recipe found here.) I thought this recipe was really cute because you get to top each muffin with different toppings… which was great in theory. The muffins are really dense and good, but next time I think … Continue reading

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Creamy Cauliflower Soup

(adopted from a recipe found here.) This soup is extremely hearty. You will definitely serve yourself more than you can eat – or you will eat it, and feel uncomfortably full afterwards. Creamy Cauliflower Soup Ingredients: 1/2 head cauliflower, cut … Continue reading

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Cauliflower Pakoras

(adopted from recipe found here.) This is probably the best way to eat cauliflower. These were delicious even when microwaved the next day. We had them with a simple romaine lettuce and spinach salad. I had to change some ingredients … Continue reading

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